The French Chef with Julia Child

Coq Au Vin Alias Chicken Fricassee

Passport Special | 28m 51s Video has closed captioning.

The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee. Take chicken, onions, and mushrooms, simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee. This episode offers two recipes in one–two famous dishes that will teach you a lot more about cooking than just how to stew a chicken.

Aired: 09/10/18

Rating: NR

Problems Playing Video? | Closed Captioning