The French Chef with Julia Child

Cake for Company

Passport Special | 29m 10s Video has closed captioning.

Chef Julia Child prepares Biscuit au Beurre Fourrè à l’Orange, a French butter sponge cake, with an orange butter cream filling and an apricot almond glaze. Watch this episode of The French Chef, and learn how to make a cake that rises to every occasion!

Aired: 08/09/18

Rating: NR

Problems Playing Video? | Closed Captioning