Jacques Pépin Makes Pork Roast with Ratatouille

Special | 5m 25s | Video has closed captioning.

The slow roasting of this dish makes for a tender and juicy pork. Pépin serves his with ratatouille, or stewed vegetables made up of zucchini, eggplant and tomatoes.

Aired: 08/31/22

Rating: NR

Buy Now:

Problems Playing Video? | Closed Captioning

Support for American Masters is provided by the Corporation for Public Broadcasting, AARP, Sue and Edgar Wachenheim III, Rosalind P. Walter Foundation, Cheryl and Philip Milstein Family, Judith & Burton Resnick, Seton J. Melvin, The Blanche and Irving Laurie Foundation, The Ambrose Monell Foundation, Lillian Goldman Programming Endowment, Vital Projects Fund, The Philip and Janice Levin Foundation, Ellen and James S. Marcus, The André and Elizabeth Kertész Foundation, Koo and Patricia Yuen and public television viewers.

2023-03-25T19:00:00-05:00	The Lawrence Welk Show: 200 Years of American Music -- Part I
2023-03-25T20:00:00-05:00	Celebrity Antiques Road Trip: Dame Diana Rigg and Neil Dudgeon
2023-03-25T21:00:00-05:00	Shakespeare and Hathaway -- Private Investigators
2023-03-25T22:00:00-05:00	Austin City Limits: Sylvan Esso; Lucius

Jacques Pépin Makes Pork Roast with Ratatouille

Buy Now:

A front row seat to the creative process

More History Shows